Thai Style Wok with Like Meat Chicken Strips Recipe ¦ KINDBOX

We all know how tedious cooking can be especially when it's something that you have to do on a daily basis. Often times people cook the same things over and over again, which can get very dull and repetitive.

On this blog we will be posting fun and exciting easy recipes that you can prepare in a blink on an eye, especially when you get the hang of it. Every recipe will have one or more featured products, which are products we are selling on our website.

  Let's just get into the recipe, shall we? Today we are showing how to prepare a delicious Thai Wok using Chicken Strips, but you can easily make this without the "meat" and it will be equally tasty. This is also a pretty economical meal depending on which veggies you want to add.

Ingredients: 1 small broccoli
4 carrots
1 yellow pepper
1 red pepper
1-2 handful mushrooms
Wok oil
Soy sauce
Nie noodles
Salt & Pepper
Curry powder
Garlic powder
First cut up all of the veggies. Throw chopped peppers into a wok pan with wok oil in medium heat. Add salt, pepper and garlic powder. Wok oil is made especially for these kind of dishes and brings a lot of flavor to the dish. Let the peppers fry for about 3 to 5 minutes and then add the carrots.  Add the rest of the spices. Wait 5 minutes and add 1 tablespoon of soy sauce. On a pan cook the broccoli for a few minutes before adding them to the wok. Wait until veggies are almost fried and  start making the noodles. Mix it all together or serve it separate and you're DONE! 

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